Wrasse ceviche

Made a ceviche from the wrasse I caught yesterday. Very simple to make.

1. Filleted and skinned the fish
2. Cut fillet into 1 cm thick slices
3. Made a marinade of lime juice, lemon juice, cayenne pepper, salt, sugar, finely sliced celery stem, chilli, Italian parsley and onion
4. Combined the fish and marinade in a freezer bag and left it in the fridge for four hours
5. Made a fresh salad to go with the fish, the left over juices made a nice dressing combined with olive oil.

One fillet was enough for two decent sized entrees. A refreshing and healthy snack.