Super Easy Portuguese Sardines

Here's a quick and easy sardine dish perfect for parties. I started off with 1kg of sardines, definitely too much for the table but they are still great the next day, possibly even better!

Method
Remove the heads and guts from the sardines, cover each fish lightly in breadcrumbs. Fry in vegetable oil. When cold* arrange on a plate and drizzle with a good olive oil and white balsamic vinegar. Garnish with chopped parsley.

*This dish can be served hot but I prefer them cold because the flavour of the fish is improved.