My Food Heroes- Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall

Browsing in the library one day I came across the river cottage meat book, after flipping through just a few pages I knew I had to buy this book. Hugh has so much passion for local seasonal products, animal welfare and nose to tail eating. Reading his book really made me think more about the end product and ethical eating.

Hugh is well known for his series of river cottage books and shows in which he tries to live self sufficiently. 

 

  

http://en.wikipedia.org/wiki/Hugh_Fearnley-Whittingstall

http://rivercottage.net/